This spice kept in the kitchen removes many diseases with taste

Health Care Knowledge

Mostly we use cinnamon only as spices, one is the smell of cinnamon and it is wonderful in taste too. In Ayurveda, cinnamon is considered a very beneficial medicine. Many diseases can be treated with the use of cinnamon. We use its bark as a spice. The oil extracted from it is also beneficial in many ways. Digestive disorders, teeth, and headaches, skin diseases, menstrual problems can be cured by taking cinnamon. We are going to tell you about its use-

Grind 500 mg puree powder, 500 mg cardamom and 500 mg cinnamon together. Consuming it twice a day before eating food increases hunger. Cinnamon is also used to stop vomiting. Make a decoction of cinnamon and cloves, then drink 10-20 milliliters to stop vomiting. It is used for seasonal diseases like vomiting, heart disease, joint pain, restlessness, colds, colds, indigestion and women related diseases. In addition, it reduces weight and also works to control blood sugar level in diabetes. Explain that it has anti-cancer properties, due to which it is used in the treatment of many types of cancer.

Cinnamon can be used both internally and externally. Its powder is used alone or with honey, milk and other herbs. On the outside, its oil is very useful. It provides great relief in wounds, pain and swelling.

Thymine, phosphorus, protein, sodium, vitamin, calcium, manganese, potassium, niacin, carbohydrate etc. are found in cinnamon and are slightly sweet and pungent in taste. It not only enhances the taste but also is very beneficial in curing diseases related to Vata Kapha. It is also used in making medicines.

Leave a Reply

Your email address will not be published. Required fields are marked *