3 Quick and Easy Gluten-Free Dessert Recipes For Kids

Life Style

People of all ages, not simply youngsters, love their candy treats. Whether it is cake, ice cream, donuts, candies or pies, all of us have that cravings for sugar on occasion. Children, particularly, are keen on sweets. You do not need to deprive your little ones of dessert so simply attempt for more healthy alternate options!

Here are some fast and straightforward gluten-free desserts which can be good for teenagers:

Fudgy Chocolate Cake In A Cup

What you want:

  • Three tablespoons gluten-free flour (sifted)
  • Three tablespoons milk
  • Three tablespoons caster sugar
  • 1 tablespoon + 1 teaspoon cocoa
  • 1 tablespoon butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1 dollop ice cream
  • 1 pinch salt

In a big bowl, mix flour, caster sugar, 1 tablespoon cocoa and salt. Carefully combine in milk, butter and vanilla extract. Stir till substances are well-combined. Pour combination in a microwave-safe mug and warmth within the microwave for 1 minute.

Cool for a couple of minutes earlier than dusting with remaining cocoa. Serve with ice cream on high.

Easy Apple Crumble

What you want:

  • 6 pink apples, cored, peeled and every sliced into eight wedges
  • 3/four cup + 2 tablespoons uncooked sugar
  • four tablespoons rice flour
  • Three tablespoons almond meal
  • 2 tablespoons desiccated coconut
  • 1 1/2 tablespoons margarine, softened

With a small quantity of water, warmth a pan over medium warmth then place apple wedges to prepare dinner till tender. Remove from warmth and put aside. To make the crumble, combine collectively 3/four cup sugar, rice flour, almond meal, desiccated coconut and margarine in a bowl. Mix with clear palms till substances are well-combined.

Layer the cooked apples (together with the juices) in a greased oven-proof dish. Place crumble combine over apples and bake in a pre-heated oven (180C) for half an hour or till golden brown. Serve scorching or chilly with cream or yogurt.

Choco-Almond Crunchy Bites

What you want:

  • four pcs. SunRice Thick plain rice desserts, crumbled
  • 1/four kg (or somewhat extra) milk chocolate
  • 1/2 cup toasted sliced almonds
  • 1/2 cup diced dried apricots

In a saucepan, soften the milk chocolate with somewhat little bit of water over low warmth. Once melted, add the crumbled rice desserts, almonds and apricots. Stir to mix substances nicely.

Remove from warmth and scoop 1 tablespoon of the combination at a time right into a greased baking sheet. Allow a couple of minutes to chill and harden earlier than serving.

These fast and straightforward gluten-free desserts for teenagers are actual winners, even for adults

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